Gyuto Chef Knife
9;50 inch modified flat grind, 14;00 over all length, 33 layer DPS stainless steel San Mai with super gold stainless steel inner core, forged to shape, with a triple quench heat treatment,and a double temper this will make a great cutting knife it is thin to slice, handle is iron wood with a german silver spacer, and stabilized and dyed wort hog tusk, forged and crafted by Mike Tyre Custom Knives
